Meat -- How to buy good meats!
It used to be that you could go to a butcher and he would cut what you wanted and it would be clean and healthful, but that has changed.
Today there are very few butchers and they are in specialty meat stores, not is big box stores. You will be surprised at the chemicals they are putting in or doing to meat today. This podcast will point out dangers in our meat supply and what to look for to prevent illness in our families. It will also explain about buying locally to get as healthy as possible when it comes to beef, chicken, and pork. "Better living through chemistry" is not a good option.
Also check out www.eatwild.com for even more insight to healthy eating.
Dr Bob
